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by knightoffaith 757 days ago
But I wonder if the high saturated fat content in fattier meats and meat's higher caloric content are still confounders here. I would be shocked if controlling for calories, saturated fat, and fiber still yielded differences in these risk factors.
1 comments

The RCT studies listed in the table of the cited thing compare against lean meats as well
I'll have to dive into those references to see what "prudent diet with lean meat" means exactly.