[romafirst3]

Are you working for Big Sprout? I seem to remember seeing that exact phrase on here in the last couple of months.

"Not your parents sprouts anymore"

For the record I loved them 30 years ago and still love em.

My recipe is very different to the modern fashion, boiled until mushy with a slice of smokey bacon, drain and eat with butter. They literally melt like butter - delicious.

[4ggr0]

A couple of months ago there was a discussion on HN about this exact topic :D

https://news.ycombinator.com/item?id=39517463