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by Amezarak
778 days ago
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I live in America. I buy half-beef from a farmer down the road. His cows are pastured all the time, grass-fed and grass-finished. It costs me $3.50/lb to do this and that includes dozens of steaks - all cuts and ground beef etc. are the same flat rate. This isn't a special deal either, this is how the guy makes his living, along with some other farm products. |
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Grass-finished is really tough economically; corn results in an animal almost 3x the size.
The only grass-finished place I have is struggling no matter how much beef I eat :) I really need other places if it goes away.