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by mytailorisrich
778 days ago
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That's an uneeded "optimisation". There is nothing wrong with eating meat and breeding cattle. Again, the issue is that the environment has a limited, finite capacity, which we exceed when we are 10 billion with good standards of living. To reduce quality of life (because it's not limited to meat, it's comprehensive restrictions) simply to accomodate ever more humans on the planet is madness and unsustainable, anyway. PS: Let's also remember, for example, that 50-60 million bisons roamed North America before European settlement, whereas there are about 28 million beef cows in the US today (according to Google). |
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You're not doing a whole lot to explain why there is nothing wrong with eating meat and breeding cattle. I can think of a whole host of reasons why it is wrong in matters of ethics and mercy. Who is there to advocate for the cow? We know cows feel a gamut of emotions just as we do. They are not insensate. Most humans, when given a knife or a captive bolt gun and told to go kill that cow on yonder would not. So we externalize the death-making to slaughterhouse workers who coincidentally also suffer:
> ...SHWs had significantly higher levels of depression compared with office workers, but not butchers. The difference in depression rates differed from study to study, ranging from 10% to 50% [1]
There's really no good, ethical argument to be made for the killing of animals for food or pleasure. Did we need to do it once to survive as a species? Yes. Are we largely living in a post-scarcity world where those practices should now be challenged? Yes.
[1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10009492/