[slothtrop]

I'm still in that phase, but I like my coffee to taste like coffee. Not necessarily one-note, but not akin to fruity tea (as can be the case brewed with blonde roast, coarse grind, lower water temp, fast percolation). I stick with medium to full-city/espresso roast. Though some single-origin differences can cut through, they don't make much of a difference to me. Where I am enjoying variety more is in my brewing process, french press vs hario switch vs moka pot.