> “You can’t just jack up prices,” he said. “People are going to get sticker shock. Now a dish that was $20 before will be $26. People will notice that.”
“Oh no, I can’t lie to customers anymore. My business will be ruined!”
'
Some restaurants, like China Live, also charge customers a 20% service fee that goes to employees in lieu of the traditional tipping system.
...
“You can’t just jack up prices,” he said. “People are going to get sticker shock. Now a dish that was $20 before will be $26. People will notice that.”
'
' Some restaurants, like China Live, also charge customers a 20% service fee that goes to employees in lieu of the traditional tipping system.
...
“You can’t just jack up prices,” he said. “People are going to get sticker shock. Now a dish that was $20 before will be $26. People will notice that.” '
Hmmm. $201.2= $24, not $26.
I guess only some* people will notice...