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by ChrisMarshallNY 785 days ago
I would suggest not. From what I've heard, raw milk, in general, is pretty dangerous.

Louis Pasteur won all kinds of awards for doing things like figuring out how to treat milk. Some of the bugs you can get from raw milk are not fun.

1 comments

Lots of European cheeses are made from raw milk and cases of people getting sick from anything commercially prepared are vanishingly rare, even when the end product looks and smells like death.
I suspect most of them are.

I'll bet that the process of becoming cheese treats the bugs.

From what I hear, consuming raw milk is what's dangerous.