[boomboomsubban]

From when I worked the job, when cutting pizza the general flow was; remove from oven, prepare and box, then check what order it was for.

As adding the garlic spray is part of the prepare step, it's really easy to fuck up. It's not uncommon to mess it up, ask for a remake, then mess it up again. When you follow the same steps every time it's hard to skip one.

If you want a tip, the Brooklyn style (I think they renamed it?) doesn't come with the spray by default, so it's easier to stop yourself. Only other difference is the pizza has less dough.