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by bigstrat2003
796 days ago
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The transportation thing is what I've heard as well. Basically, the fruits are picked before they fully ripen so they don't get damaged in transport. For that reason you'll see chefs (e.g. J Kenji Lopez-Alt) recommend that you use canned tomatoes rather than fresh when you can. Tomatoes destined for canning are chosen for flavor and not beauty, and are picked when fully ripe. So you will generally get superior flavor from canned tomatoes. |
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