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by rob74 804 days ago
And that's why "Worcester Sauce" is the second most mispronounced culinary term in Germany (after "Stracciatella") *

[*] - according to my made-up-on-the spot stats

2 comments

Also doesn’t help that it’s actual name is “Worcestershire sauce” which is even more difficult to say.
Now I must know: how do Germans pronounce stracciatella?
Some switch around the "s" and "sh" sounds, so it is pronounced roughly like "shtratsiatella". "st" at the beginning of a word is pronounced as "sht" in German.