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by adrian_b
807 days ago
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Lentils, chickpeas and beans are the best sources of proteins among non-processed vegetables, but they still contain too much starch and it is impossible to use them exclusively to provide enough proteins within a diet of not more than 2000 kcal/day, suitable for a sedentary life style. They are necessary for a vegan diet, but they are not sufficient. They must be combined with some other source of proteins, which must contain much methionine and which must have a better ratio between protein content and calories. The commercial protein extracts from them are much more expensive than meat, so they are a non-solution. |
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Lentils have 26g of protein and 353 calories per 100g, and eggs have 13g of protein and 143 calories per 100g, so the ratio is 13.5 for lentils and 11 for eggs.
Doesn't seem all that different.