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by RGamma 808 days ago
There's non-stick pans without PFAS. More expensive, but they work pretty well for me thus far.
1 comments

I always wondered how are they non-stick. There must be some type of non-stick surface or chemicals involved. Are these less or more risky than PFAS for example? Do we have any data, it took pretty long for PFAS to be considered bad.
Mine are apparently made of quartzite. Not much public info about this particular implementation ("QXR")