I agree, nice and thick, with lots of butter! Don't listen to the advice in the article :-)
> The trick is not to spread it thickly like peanut butter; instead, you take about a quarter of a teaspoon’s worth and scrape it thinly over the entire slice.
> The trick is not to spread it thickly like peanut butter; instead, you take about a quarter of a teaspoon’s worth and scrape it thinly over the entire slice.