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by h2odragon 812 days ago
i do cold dehydration with forced air, no heat; for various things. it's great for delicate flavors etc that can't take heat. it requires time.

ive had freeze dried fruits and didn't care for the results, compared to regular "dehydrated". but others might prefer things that way; perhaps its especially good for blueberries. i think it makes apples into packing peanuts.