[YeGoblynQueenne]

Thanks! I think one reason why I don't feel the convenience is because I usually don't cook rice on its own. Most of the time it goes in casseroles, pilafs, risottos, stuffed veg and things like that where it doesn't make sense to boil the rice separately (although sometimes it makes sense to parboil it). I did use to eat plenty of plain rice in the past, but I got into cooking more and more over the years and I don't eat plain rice that much anymore.