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by adql
810 days ago
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I agree that grams are inconvenient to use for flours and liquids, so litre/desilitre/millilitre just seems the logical option. It works for fluids but it is complete mess for any compressible solid (flour), and even non-compressible one that comes in different grain size(salt). On side note it would be nice to have tabletops with builtin scale... |
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