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by malermeister 814 days ago
Is "Swiss cheese" the same thing as Gruyere? Cause if so, that stuff is cave-aged in Switzerland as well!
1 comments
Stevvo 813 days ago
No, it's equivalent to what we call Edam in Europe.
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malermeister 813 days ago
Just looked it up, seems like it's more similar to Emmental.
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