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by Ekaros 812 days ago
This actually sounds to me as bit complicated. As you need to adjust angle for each pour from a bottle. And then there might be different viscosities involved with some bottles...
1 comments
euroderf 811 days ago
Angle would benefit from visual recog - shape of bottle top, shape of bottle body.

Viscosities - probably finding a booze's sugar content online would be 90+% of it.

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