|
|
|
|
|
by spacephysics
803 days ago
|
|
As I understand, you’d need to know all the confounding factors to account for variations? What about multi-variate problems?
For instance many studies used red meat intake in the form of burgers from fast food as “red meat” full stop, and concluded that causes cancer. Not really paying attention to the seed oils or mountains of other ingredients in a SAD which are banned in other places yet allowed here. Not including the problems with pesticide use. I really don’t trust meta analysis or statistical gymnastics to draw causal conclusions from nutrition studies given the wide array of factors that we really can’t account for. Genetics of the individual, environmental history (high protein with someone who has a history of kidney disease is bad vs an average person for example) I’m more concerned over pesticides, preservatives, and even storage containers produced in the last 75 years to cause cancer and other issues than a source of food that we’ve and many others have lived off for some thousands of years. Plants and meat included. Unfortunately there’s a mistrust in many of these institutions, but I think for good reason. They need to get their act together (see sugar industry’s collusion with scientist that asserted saturated fats cause heart disease). Not to mention the enormous p-hacking and reproducibility crisis. |
|
Vitals were taken and blood work was done before making the diet/lifestyle changes, and again after.