[nradov]

That depends on what land you're talking about. Beans can only grow well in certain places. Ungulates such as cattle have a particular ability to convert low quality plant matter into high quality protein which almost exactly matches human needs.

https://en.wikipedia.org/wiki/Digestible_Indispensable_Amino...

Beans are great, but the amino acid ratios aren't ideal for humans and they are deficient in certain essential amino acids which we can't synthesize. It's certainly possible to get near optimal ratios and quantities with a mix of plants but this takes a bit of planning.

[bumby]

>It's certainly possible to get near optimal ratios and quantities with a mix of plants but this takes a bit of planning

This is true for any processed food. And I’m using “processed” liberally here. Meat must generally be butchered, and salted/smoked/cooked before consuming, but we’re just so used to it we don’t consider it “processing” or “planning” to do it.

[mjyoon]

I said beans and other plant proteins which includes soy, hemp, legumes, oats, nuts, amaranth, etc. which are already grown in the US regions where land is used to graze cattle. Not sure why you're singling out beans.

[nradov]

I'm not singling out beans, just using them as one example. All of the other plant proteins you listed have similar quality issues.

[mjyoon]

Soy is a complete protein. IF you need all the essential amino acids, you eat a variety of sources. https://www.chhs.colostate.edu/krnc/monthly-blog/plant-based...

[drekk]

So much planning! You have to eat beans AND rice to get all of your essential amino acids. That's two whole foods! Ah well, too complicated. Instead I'll grow alfalfa in the desert to raise and slaughter cattle. I'll eat just the meat by itself, and now I've got zero fiber but I don't have to think about all those complex amino acids with my feeble, plant-based mind.