[CPLX]

Not sure Silver Oak is the best choice for this. It’s a super mass produced wine that basically occupies the market niche of “expensive” at chain steakhouses. I actually like it but it has sort of a specific taste that’s intended to match with big greasy meals.

[donavanm]

Has Silver Oak changed much in the past 20 years? It’s been a long while since Ive lived in CA, or really been “in to” wine. But I do recall quite liking silver oak as a “go to” cabernet circa 2000-05, alongside compatriots like jordan, ridge, or alexander valley vineyards.

[lisper]

> Not sure Silver Oak is the best choice for this.

At this point I can confidently say that Silver Oak is overrated, at least as far as my taste buds are concerned. But it seemed like a good idea at the time.