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by sillysaurusx
820 days ago
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Thank you. 17% cancer risk per 100g daily red meat is an alarming correlation. That’s what I was hoping to find out, so I appreciate it. Is two pork steaks a day really an amazing amount? Usually it’s one (often none), but if I didn’t eat anything else, two is about how many I’d go through. I honestly had no clue it was far outside the norm… Interesting. Ironically I’m half Jewish, so maybe there’s a genetic craving after thousands of years of pork denial. Well, I guess I’ll downshift away from red meats as I push 40. Luckily my other vice is apples (one time I bought so many that the cashier was convinced we were making apple pies, but I told her it’s my standard weekly intake) so the transition won’t be too jarring. Cheers. |
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It is an increase of 17%, not 17% cancer risk.
1.51% cumulative risk of colon cancer among men age 0–74 years, and a 1.12% risk among women. [0]
If you eat 100g red meat daily you increase that risk to ~1.7667% for men and ~1.3104% for women.
[0]: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6791134/