[papertokyo]

They are researching the use of certain ants as flavor enhancers. Mexicans know a thing or two about making food delicious, and Chicatana ants are used in Oaxacan cuisine to add complexity to sauces. Rest assured, this is entirely based on merit of the price-to-flavor ratio and not a conspiracy to replace your steak.

[F-Lexx]

As if the World isn't complicated enough already, some people feel the need to add complexity to their sauces.