|
|
|
|
|
|
by carbine
821 days ago
|
|
|
A helpful framing I once got from a nutritionist: "processed" food exists on a spectrum. Could you make it at home, or at least conceive of how to make it at home? (i.e. a can of soup, a baked cracker); or would it require a lab and advanced chemistry? |
|
|