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by longitudinal93 831 days ago
Not directly related to this but I once was forced to deal with risks of trichynosis from undercooked bacon (long story) by drinking copious amounts of whiskey, after finding some old research which suggested the method. Bit of a hangover the next day but fine other than that.
1 comments

Not drinking anything might work even better. Killing bacteria and parasites is what your stomach acid is there for. Doesn’t work that well if it’s diluted.