It doesn’t seem like this is a safe way to mitigate the risks discussed in the paper. If it cools faster, then it probably wasn’t boiling, and boiling is what kills the things you don’t want up your nose.
There are ways to cool it faster, but I haven't figured out one that is reliable enough. Put in the fridge? Depends on how full it is, what type of vessel it's in, etc. Put it in a tub of room-temperature water? Depends on the conductivity (not sure if that's the right word) of the vessel it's in, exactly how much room-temperature water you use, etc.