[teekert]

Since some time I was noticing that my Olive oil for cooking was "sticky" and when frying stuff sticks more to my pans.

I switched to this: https://theflowerfarm.nl/ (oh, it's Dutch only apparently.) Anyway, it's good stuff, palm oil free, plant based, and fries very will in my metal pans, much less sticky.

I was wondering, I noticed that my Olive oil is "processed oil" now, I swear it was just pure olive oil in the past. Could this be it, fake low quality oil?