|
|
|
|
|
by mikeodds
837 days ago
|
|
“As of 2021, the most frequent type of adulteration of olive oil is that oil of lower quality is mixed into it.[24] Adulterated oil is usually no more serious than passing off inferior, but safe, products as superior olive oil, however in 1981 almost 700 people died, it is believed, as a consequence of consuming rapeseed (canola) oil adulterated with aniline intended for use as an industrial lubricant, but sold as olive oil in Spain (see toxic oil syndrome).” https://en.wikipedia.org/wiki/Olive_oil_regulation_and_adult... |
|
Poisoning by organophosphates on tomatoes is a much better fit for the facts.
https://www.theguardian.com/education/2001/aug/25/research.h...