|
|
|
|
|
by rini17
849 days ago
|
|
It is scientifically proven that every food is grown in some local conditions with local phenomena. Global averages are relevant only how they affect these local conditions. When global average climate changes, local phenomena become more erratic. That's not some scary speculation. Unless you have serious research on contrary? How can you be so sure there's not going to be heatwaves, floods, etc. that cause havoc in enough locales to affect world food security? |
|
If on average the Earth is getting greener, this doesn't mean everywhere on Earth is getting greener the same amount. Some places may become less green, some may stay the same and some may become much greener. But on average more places are getting greener than not. Therefore global output is increasing!
>> Unless you have serious research on contrary? How can you be so sure there's not going to be heatwaves, floods, etc. that cause havoc in enough locales to affect world food security?
Historical data shows Earth was greener and had larger animal mass when it was warmer. If you think this time things will be different, you should present evidence confirming your position.