[crazygringo]

Reduced wine and soy sauce I could see probably working here.

Ginger I'm dubious of but I'm open to being pleasantly surprised.

Scallions? No sir, I'm out.

[shawn_w]

The combination of shaoxing wine and light soy sauce (and often black vinegar too) is really common in Chinese cooking, and very tasty. You can marinate meat in a combination of all three, and/or add splashes for flavor when sauteing or stir frying stuff.

[bobthepanda]

It’s tasty, I just don’t know about in coffee.