A few bars in America do coke with ice exceptionally well. Not sure what the trick is but it's always from that multibutton nozzle liquid delivery device.
The 'trick' is, more often than not, simply a slightly higher syrup to water ratio. Or, alternately, the proper ratio while everyone else is running a slightly lower than proper ratio to further increase the already huge profit margin on soda fountain drinks.
The 'trick' is, more often than not, simply a slightly higher syrup to water ratio. Or, alternately, the proper ratio while everyone else is running a slightly lower than proper ratio to further increase the already huge profit margin on soda fountain drinks.