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by 0xbadcafebee
855 days ago
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On the contrary, a successful business will eat some costs in order to generate more profit. That's the definition of a loss leader. When Publix sells a rotisserie chicken for $8, they're taking a loss on every one. If people only came to Publix for the chicken, they'd go bankrupt in a month. Hence they aren't passing on the cost. They hope people will buy other items too, which have higher margins, and make up the difference of lost profit - and they are right. |
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Surely GP's text should be ever-so-slightly charitably read to mean overall/aggregated costs, not that each and every individual cost is passed on.