[infecto]

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9551185/ (2022)

> In conclusion, analysis of data from the literature suggests that HFCS consumption was associated with a higher level of CRP compared to sucrose, whilst no significant changes between the two sweeteners were evident in other anthropometric and metabolic parameters

We could go back and forth all day long posting studies from nih.gov, lets not be silly. I don't think what you have provided disproves my statement. The science is inconclusive, we don't know that HFCS is materially worse than sugar. I think we can say sugar in any form is not great in large quantities but I don't think we know for certain how worse, if any, HFCS is compared to natural sugar.