[danielvaughn]

When I lived in NYC, I would frequent this coffee shop down near Little Italy. They had a grape ketchup for sale. I never bought one but always wanted to try it. I'd probably hate it because my brain is so hard-wired to think of ketchup as a tomato-based sauce, but I was still curious about it.

[wmil]

Banana ketchup (dyed red) became popular in the Phillipines during and after WWII. There were tomato shortages.

Huy Fong Foods Sriracha is basically just red jalapeno ketchup.

If you can switch your brain to thinking of it as grape dipping sauce you'd probably like it.