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by cloudbonsai 856 days ago
I tried this recipe too, and came to the same conclusion. It has too much oil.

Some historical context seems to be missing here, or Locke must have been an Epicurean.

3 comments

That's not really [0] the point of Epicureanism; it's sort of an uncharitable parody of it.

[0] https://en.wikipedia.org/wiki/Epicurus#Ethics

I don't know how wealthy Locke was, but people generally ate less back then cause food was less readily available. Meat was more of a special occasion rather than everyday staple like it is for a lot of Europeans today.
Btw French Omelette has also a ridiculous amount of butter in it. I think 2 eggs and 120g of butter.