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by cafard
869 days ago
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Just over 50 years ago, I delivered chicken and pizza for place in the Denver suburbs. I made minimum wage, and I used the restaurant's vehicle. It is possible that this was feasible for the owners only because it hadn't occurred to pizza shops en masse that it was possible to get the drivers to provide their own cars. But this was before I ever saw thermal sleeves for pizza boxes. The food was kept warm by a sheet metal contraption in the back seat, with sterno as the heat source, something it would have been awkward to be putting into and pulling out of civilian cars. |
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