| I’d say if you’re a professional chef, that’s a little more understandable — it’s your livelihood. But this discussion is more around what average people are looking for (e.g. smart vs. dumb appliances), and not so much about commercial appliances that most people aren’t the target consumer for. Re: impressing people and the lack of labels, just looking at images of SZ refrigerators, these are clearly distinguishable from consumer grade refrigerators. They clearly have the appearance of belonging in a commercial chef’s kitchen. Out of curiosity, though, you said you’ve had multiple SZ refrigerators — why did you choose those over, e.g. a $1k-$2 LG/GE/Samsung refrigerator? Did you not think it would last more than a few years? You said: > I've had multiple Subzero basic commodity or commercial refrigerators last 15-20 years with only minor parts replacements which are easily found. I could replace “Subzero” with any of the above brands, and say the same thing. So just trying to figure out what you’re willing to pay 10x for. Genuinely curious, as I feel I may be missing something. |
I avoid LG/Samsung because of the countless articles here an other places were people complain about the quality of appliances, but yet the mass majority of [different] people still buy these crappy appliances with touch screens and glossy finishes.
My point is that these appliances do exist, no feature, long lasting, easily reparable, expensive. People do not want to pay for them as much as HN says they do. For a bunch of smart Engineers I don't understand why this is difficult to grasp. If you want quality, you have to pay for it.