The maximum safe temperature for PTFE is uncertain, with many conflicting sources. Depending on your risk tolerance, you might accept anywhere from 200C to 250C. The former is easy to exceed by accident (personally tested using an IR thermometer), the latter is only likely to happen if you use incorrect technique, e.g. trying to sear meat on it, or leaving a hot pan unattended. PTFE is only suitable for gentle cooking.
The quality of the pan also makes a difference; cheap ones often use very thin metal that doesn't spread the heat well, resulting in hot spots.
I recommend using an IR thermometer to learn how your personal cooking setup behaves.
Is it? The reference I found quickly suggests that PTFE needs to be heated a bit above 530F before it starts to cause problems, and that’s not a normal cooking temperature for basically any purpose other than pizza.
Unfortunately, most stoves do no adequately control temperature, and it’s easy to reach that temperature by accident.
The quality of the pan also makes a difference; cheap ones often use very thin metal that doesn't spread the heat well, resulting in hot spots.
I recommend using an IR thermometer to learn how your personal cooking setup behaves.