|
|
|
|
|
|
by OJFord
866 days ago
|
|
|
Supermarket gnocchi may as well go by a different name, if you have it in a proper restaurant or make it at home it's just completely different - and make it at home and you'll realise that you cannot just vacuum seal it and keep it refrigerated for a few months; there really is something quite different going on. |
|
|