[FLT8]

French cooking YouTuber, Alex, has a series [1] where he goes deep on this topic. If anyone is interested in the intricacies of why high end dried pasta is so special and hard to replicate, I'd highly recommend checking his series out.

1. https://youtube.com/playlist?list=PLURsDaOr8hWXz_CFEfPH2wFhI...