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by babarock
877 days ago
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Some suggestions, take it or leave it:
- delay the boiling of the pasta until after you added the tomato sauce to the pan. Tomatoes enjoy spending a bit more time on the stove, it makes a difference.
- when adding the pasta to the mix, add a bit of the pasta-water (the water in which the pasta cooked). It acts as a very powerful emulsifier and will make the sauce stick better. |
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