[jackschultz]

And the amount of water for farming that is used to grow crops for animals rather than humans, with beef needing an absurd amount[0] yet is has always argued on for different research methods and money from sources that want to confused us[1].

To quote another study [2] on the issue.

>Agriculture accounts for 92% of the freshwater footprint of humanity; almost one third relates to animal products. ... >In the western countries, the WF of meat can be reduced by changing consumption, requiring a transition in the present nutrition pattern and a reduction of food wastes. Obviously, the WF of the livestock sector is only one of the concerns to be taken into account. Other factors include animal welfare, food security, public health concerns and environmental issues other than water, like contribution to emission of greenhouse gases.

It took a while for me to come to grips that I needed to change food comsumption to only non-animal products. Way to many reasons. Maybe comments on threads like this can slowly change other people as well. We need compounding changes to really make a difference.

[0] https://www.watercalculator.org/news/articles/beef-king-big-... [1] https://www.wsj.com/articles/SB120001666638282817 [2] https://www.sciencedirect.com/science/article/pii/S221237171...

[Ekaros]

It all comes down to where crops for animals are produced. If ground water is needed it is probably wrong place. In places where rain covers the water need, we are entirely fine as that water will mostly end up back to cycles or even rivers. Which then if needed can be processed.