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by jarvist
871 days ago
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A key quality of life improvement for me was to realise that you can eject the grounds from the filter funnel by putting the tube to your lips and blowing gently, ejecting the coffee puck into the food waste / compost bin. The Moka pot then becomes an almost zero-cleanup way of making coffee. You need to do this after the pot has cooled enough that the aluminium won't burn your lips, but soon enough that the coffee grounds haven't continued to swell and wedge themselves in place. |
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