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by BelleOfTheBall
876 days ago
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> Also, what beans and roast profile? Espresso? Crema? Filter? For what it's worth, and I know I'm playing right into the funny part here, every time I talked to people who deal with coffee for a living - roasters, baristas, growers, coffee shop owners - they all said the same thing for this - espresso. They said filter is wasted here as it's intended for a different method entirely, while crema wasn't ever mentioned. |
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