Not saying everyone should be sober 100% all the time (I drink occasionally myself), but there are much safer and more fun alternatives (med dose psilocybin etc.)
It certainly shows alcohol isn’t the limiting factor. Anyone could change any number of things to be as healthy as those folks, but for whatever reason academics instead insist alcohol is the problem.
If the best software engineers in the role all consistently use rubber duck debugging, it may not be the case that rubber duck debugging is what makes them the best software engineers in the world, but it’d take a whole lot more evidence than some academic on a podcast saying “rubber duck debugging is harmful to software engineers” to convince me it isn’t at least worth a shot.
Then surely millions people in east asian countries like Japan or Korea sitting at top of highest life expectency table having drinking rooted in their culture are anamoly.
I was wondering that but I'm not sure if this has something to do with gut microbes which moderate drinking benefits due to the fermentation process. I think eating fermented food is really good for you. Could be wrong.
See: https://podcastnotes.org/huberman-lab/episode-86-what-alcoho...
Not saying everyone should be sober 100% all the time (I drink occasionally myself), but there are much safer and more fun alternatives (med dose psilocybin etc.)