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by aacid 880 days ago
don't we have more effective ways to seal in moisture and flavor than freezing fish in block of ice?
1 comments

Yes. But not more effective ways of demonstrating this technology
If this technology is actually worth $10k, there should be a demonstration of an actually valuable cooking process with it. This contrived demo makes it feel less valuable than it might be (I don't really know if it's actually valuable...)
Scroll down. This is the first of ten examples.