> A lot of chips contain animal based flavor enhancers.
I think this is mainly as a response to people using plant based fats for deep frying. Traditionally they were fried in beef tallow, no need for any flavour enhancers if you fry them in beef fat.
I think this is mainly as a response to people using plant based fats for deep frying. Traditionally they were fried in beef tallow, no need for any flavour enhancers if you fry them in beef fat.