What kind of definition or distinction do you apply for deciding what is meat?
Because I personally struggle to find a reason for why fish should be an exception, and at least Wikipedia also defines meat as "animal flesh that is eaten as food".
Usually cost and availability. Poultry and (if near water) fish are a fairly regular part of the diet, whereas meat, due to its cost is something for the well-off, or special occasions.
Because I personally struggle to find a reason for why fish should be an exception, and at least Wikipedia also defines meat as "animal flesh that is eaten as food".