[thfuran]

They could start eating jellyfish to pick up the slack.

[rolobio]

Yes, that is the second half of the documentary. They were trying to come up with delicious recipes to take advantage of the situation. I don't imagine I would like to eat jellyfish either, but I would certainly give it a try.

[pvaldes]

> They were trying to come up with delicious recipes to take advantage of the situation

And this plan will be a failure from the start. The pool of edible species is just a very small part of the total.

Leatherback turtles eat jellyfishes. What if we stop killing them instead? or increase the ludicrous amount of resources allocated to protect turtle nests?

[namtab00]

it doesn't taste like anything... it's 90%+ water, and water solid remains is basically tofu: absorbs the flavor of what it's cooked with

[hardwaregeek]

The Chinese prepare it quite well! It's great with some chili oil in a salad

[pvaldes]

95% water. The economics just don't work. Is spending dollars in fuel to move tons of water from the sea, trow the 90% again to the sea and sell the remains for pennies.

[AndrewKemendo]

Unfortunately not

They are not even remotely substitutes nutritionally

[throw__away7391]

Maybe? I mean sea urchin is delicious, popular, and sells at a high price but still seems to threaten a lot of kelp forest