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by macNchz
902 days ago
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To my understanding it’s very hard to avoid phthalates in food, and studies have found them in fresh produce. That said, since the source of these contaminants is often the final packaging itself, or surfaces of equipment used in processing facilities, the concentrations tend to be increased in highly processed or packaged foods. The original source article covers some of the sources, and has data tables for the things they tested. https://www.consumerreports.org/health/food-contaminants/the... |
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